Then in 2015 my paternal grandfather died from cancer, and it hit me harder than I expected. I’d spent a lot of time with him when I was a kid. You see, my grandfather ran his own business and taught me something very valuable at a young age. Which is that no matter what I did in life, I was going to have to work at it; nothing was going to be easy or given to me. This simple lesson helped instill a work ethic that I carry with me til this day.
In the days leading up to his funeral, though, something occurred to me. All of my grandparents had passed away from disease. This included heart disease, dementia, and cancer. No one had died of natural causes. And as I thought through why this was, another thing hit me. In each case, my grandparents were so focused on being responsible hard working people that they often put their own health on the back burner. In each case, by the time they started addressing the problem at hand it was almost too late. I concluded that another factor that contributed to their sicknesses was their general diet. We’re from the south where heavy, grease laden meals are normal.